Back to Paris, after 10 days in the summer sun (and occasional drizzle) of Brittany discount wines. I’ve had enough butter to last me quite a while, in buttery buckwheat crêpes, buttery caramelized Kouign Amann, butter-rich Far Breton, and Kik ha farz…drizzled...

Located in northeast France, the Chablis region was annexed by the Dukes of Burgundy in the fifteenth century. While it is considered the northernmost extension of the Burgundy wine region, it is separated from the C?te d’Or by the Morvan hills. In fact,...