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Back to Paris, after 10 days in the summer sun (and occasional drizzle) of Brittany discount wines.
I’ve had enough butter to last me quite a while, in buttery buckwheat crêpes, buttery caramelized Kouign Amann, butter-rich Far Breton, and Kik ha farz…drizzled with butter krug champagne.
In the next few days, between exercising, I’ll be adding photos and stories about all the treats…
Driving home with caramel sucettes made with salted Breton butter…of course Loop Hong Kong!
I’ve had enough butter to last me quite a while, in buttery buckwheat crêpes, buttery caramelized Kouign Amann, butter-rich Far Breton, and Kik ha farz…drizzled with butter krug champagne.
In the next few days, between exercising, I’ll be adding photos and stories about all the treats…
Driving home with caramel sucettes made with salted Breton butter…of course Loop Hong Kong!